![]() Egg-based and cheesy foods often release from the insert better after a soak in cold water. And you don’t always have to soak with piping hot water. It also looks nicer if you’re serving food straight from the slow cooker. If you’ve made a mess on the sides of the slow cooker by stirring in ingredients or splashing, wipe the sides before turning on the slow cooker. Avoid messy sides by mixing ingredients in a bowl before adding them to the slow cooker.Don’t spend it scrubbing unnecessary dishes. Always coat the inside of your insert with cooking spray, unless your recipe advises against doing so.The key is to be proactive and avoid the mess in the first place. If the thought of scrubbing your slow cooker makes you want to leave it in the cabinet, never fear. Some slow cookers are all one piece, and don’t have an insert, which makes them hard to clean. Opt for a machine with a removable, dishwasher-safe, oven-safe, microwave-safe insert.Small slow cookers are great for keeping party foods, like dips and cocktail meatballs, warm. And if you’re going to have two, you might as well get different sizes for maximum flexibility. It’s nice to have two slow cookers for holidays and other entertaining.If you cook chicken pieces stacked together in a tall, round 4-quart slow cooker, rather than in a single layer in an oval 6-quart slow cooker, it will take longer. Oval slow cookers maximize surface area on the bottom of the insert, which means you can fit larger amounts of food (or bigger cuts) and cook them appropriately. ![]()
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